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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Bars Recipe

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This recipe for Butter Bars is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Yellow cake mix
1 egg
1/2 c. butter, melted

Filling:
1 (8oz) cream cheese
2 eggs
1 tsp. vanilla extract
1 (16 oz) box confectioners sugar
1/2 c. butter, melted
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 13x9x2" baking dish. In the bowl of an electric mixer, combine cake mix, egg and butter and mix well. Pat into the bottom of prepared pan and set aside.

Using an electric mixer, beat the cream cheese until smooth. Add eggs and vanilla. Dump in the confectioners sugar and beat well, reduce speed of the mixer and slowly pour in the butter. Mix well. Pour filling onto cake mixture and spread evenly.

Bake 40-50 minutes. Don't be afraid to make a judgment call on the cooking time. oven temperatures can vary. You want the center to be a little gooey, so don't over bake. Remove from oven and allow to cool completely, cut into squares.

 

 

 

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