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Cream Taco Soup Recipe

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This recipe for Cream Taco Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 lb) cans Hormel chili without beans
2 cans Rotel tomatoes with free chilies, run through a blender
1 lb Velveeta cheese
2 cans Ranch style kidney beans
2 c. half and half or regular milk (don't use fat free)
1 lg bag Fritos chips
Directions:
Directions:
Mix all together in large pot. Slice cheese as it melts quicker. Heat thoroughly and slowly, stirring often because it will scorch on the bottom. Serve hot over regular size Fritos.
Personal Notes:
Personal Notes:
* Soup freezes well.

 

 

 

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