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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Biscuits Recipe

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This recipe for Biscuits is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 T. baking powder
2 t. sugar
1/2 t. cream of tartar
1/4 t. salt
1/2 c. shortening, margarine or butter
1 c. milk
Directions:
Directions:
In a bowl stir together flour, baking powder, sugar, cream of tartar and salt. Cut in shortening, margarine, or butter till mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just till dough clings together.
Drop dough from a tablespoon onto a greased baking sheet.
Bake in a 450º oven for 10-12 minutes or until golden.
Makes 10-12.
Personal Notes:
Personal Notes:
These are easy to make and are a great base for Mike's Amish Sausage Gravy! Oh! It is SO good! I usually just use Crisco (butter flavored) - or whatever combination of greasy stuff I have on hand.

Adapted from my favorite all-purpose cookbook, "Better Homes and Gardens All New Cookbook", Meredith Corporation, 1989.

 

 

 

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