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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast) Recipe

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This recipe for Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast) is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions:
Directions:
Combine all ingredients thoroughly.
Number Of Servings:
Number Of Servings:
2/3 cup
Personal Notes:
Personal Notes:
I always triple this recipe. Quantities (in order), are:
7 1/2 tablespoons
6 tablespoons
6 tablespoons
3 tablespoons
3 tablespoons
3 tablespoons
3 tablespoons
3 tablespoons

 

 

 

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