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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double-Chocolate Butter Frosting Recipe

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This recipe for Double-Chocolate Butter Frosting is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
3/4 cup cocoa OR 4 squares (4 ounces) unsweetened chocolate, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 pound sifted confectioners' sugar
1/3 to ½ cup cream
Directions:
Directions:
1. Cream butter in mixing bowl. Blend in cocoa OR melted unsweetened chocolate.

2. Add vanilla extract, salt, sugar and cream.

3. Beat until smooth and of spreading consistency.

4. If necessary, thin with additional cream.
Personal Notes:
Personal Notes:
From the Pillsbury Family Cookbook.

½ recipe frosts one 13x9-inch cake, one tube cake, or 24 cupcakes.

 

 

 

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