Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

New Orleans Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Orleans Jambalaya is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
2 lb. raw shrimp
2 c. converted rice
1/2 lb. cubed ham
1/4 c. green onion
1(8 oz) can tomato sauce
1 envelope Lipton onion soup mix
2 c. water
1 can mushrooms
1 stick butter
Salt, red and black pepper, to taste
1/2 tsp. dried thyme
1 tsp. dried parsley
1 bay leaf
Directions:
Directions:
Mix all ingredients except shrimp, in a heavy Dutch oven. Cover and bake at 350 º for 1 hour. Add raw shrimp and continue to cook for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!