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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2/3 c. white sugar
2 eggs
1 c.buttermilk
1/2 tsp. baking soda
1 c. cornmeal
1 c. flour
1/2 tsp. salt
Directions:
Directions:
1. Preheat oven to 375º F. Grease an 8 inch square pan.
2. Melt butter and mix with sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into butter mixture. Stir in cornmeal, flour,and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3. Bake for 30-40 minutes, or until a toothpick comes out clean!

 

 

 

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