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Mary Larobina's Italian Mostaccioli Cookies Recipe

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This recipe for Mary Larobina's Italian Mostaccioli Cookies is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. blanched almonds
1/2 cup finely chopped walnuts
1/2 cup honey
1 tsp. cinnamon
2 egg whites
1/2 cup flour
Directions:
Directions:
Number of Servings: 2 dozen

Preheat oven to 300º F.

Combine nuts and honey and lightly beaten egg whites in a bowl. Add flour gradually to make a thick paste, but not too stiff. Cut into diamond shapes about 2 inches long. Place on a buttered cookie sheet. Bake at for 20-30 minutes or until firm. Cookies can be frosted with your favorite icing when cooled.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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