Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tortellini with Sun Dried Tomato Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortellini with Sun Dried Tomato Pesto is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomato Pesto:
1/2 stick pepperoni (1/4 lb) diced
3 T. Dijon mustard
4 cloves garlic, minced
1 T. fennel seeds
1 (7 oz) jar sun dried tomatoes packed in oil
1 1/2 c. olive oil
2 T. fresh lemon juice
salt and pepper to taste

2 lbs cooked tortellini
2 tomatoes, chopped
1-2 yellow bell peppers, chopped
1/2 c. parsley
3 T. fresh basil
Directions:
Directions:
Place all ingredients into a processor to make the tomato pesto. Toss with tortellini, tomatoes, bell pepper, parsley, and basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!