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Peaches 'n Cream Recipe

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This recipe for Peaches 'n Cream is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Batter:
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 sm pkg dry vanilla pudding (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
1 (15 oz) can sliced peaches, drained; reserve juice

Topping #1:
8 oz cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice

Topping #2:
1 Tbsp. sugar
1/2 tsp. cinnamon

Directions:
Directions:
Grease bottom and sides of 9" deep dish or 10" regular pie pan. Combine batter ingredients in lg bowl except for peaches. Beat 2 minutes at medium speed and pour into prepared pan. Place sliced peaches over batter after you drain them- reserving juice. Combine in small bowl topping #1. Beat 2 minutes at medium speed. Spoon over batter to within 1" of edge of batter. Combine in small bowl topping #2. Sprinkle over topping #1. Bake @ 350º for 30-35 minutes until crust is brown. Filling will appear to be soft.

Yields: 8 servings

 

 

 

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