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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gran's Cheese Straws Recipe

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This recipe for Gran's Cheese Straws is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, shredded (recommend Cracker Barrel brand)
1 stick oleo, melted (recommend Land O Lakes brand)
2 c. flour
1/4 tsp. red pepper
Directions:
Directions:
Mix all ingredients well. Shape into 1 inch discs or use cookie press to make straws. Bake @ 350º for 15 minutes. Sprinkle with salt as soon as straws come out of the oven.

Note: Cheese mixture can be microwaved for a few seconds at a time to make more pliable and easier to use.
Personal Notes:
Personal Notes:
Family recipe of the late Alice "Eric" Ash

 

 

 

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