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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
6 Butterfinger candy bars
13 oz marshmallow cream
8 oz package cream cheese
1 cup powdered sugar
16 oz container whipped topping
Directions:
Directions:
Tear cake into chunks. Crush 4 candy bars; mix together. With mixer combine marshmallow cream, cream cheese and sugar. Fold into candy and cake mixture. Spread in a 13 x 9 pan. Top with Cool Whip. Crush last 2 candy bars and sprinkle on top.
Personal Notes:
Personal Notes:
I mix about 1/3 of the whipped topping in with the marshmallow cream, cream cheese and sugar, then spread the rest on top.

 

 

 

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