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FUMC Egg Casserole Recipe

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This recipe for FUMC Egg Casserole is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
6 slices bread
1 cup shredded cheddar
6 large eggs
2 cups milk
Salt, Pepper to taste
Directions:
Directions:
Preheat oven to 325º.
Brown and drain the sausage well.
Grease a 9 x 13" baking dish.
Break up the bread to cover bottom of the dish.
Sprinkle sausage and cheese over bread.
Whisk eggs, milk, salt & pepper.
Pour over bead mixture.
Bake 40 minutes, until brown and set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes + Cooking Time

 

 

 

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