Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Pepper Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pepper Chicken is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 chicken tenderloins or 5 chicken boneless, skinless breasts

olive oil

lemon pepper seasoning

Dill seasoning

Lime

Soy Sauce

Directions:
Directions:
Combine about 1/2 cup of olive oil, few dashes of soy sauce, pinch of dill seasoning, 1 T. lemon pepper seasoning. Mix together in a small bowl. Pour over chicken and let marinate for at least 4 hours or overnight. Cook chicken on skillet on stove or bake at 350º for about 25 - 30 minutes/until done. Serve with sautéed vegetables and warm loaf of French bread.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes then add marinating and cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!