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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamed Chicken with Stuffing Recipe

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This recipe for Creamed Chicken with Stuffing is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 to 3 lbs.) Chicken (cooked and cut up)

1 can cream of chicken soup

1 soup can of milk

1 can cream of mushroom soup

1 (8 oz.) pkg. Pepperidge Farm Stuffing

1/4 c. butter

1 c. water

1/4 c. diced celery

2T. diced onions
Directions:
Directions:
Preheat oven to 350º. Mix soups with milk until smooth, add chicken. Pour into 2 quart (rectangle) baking pan. Melt butter in water, add celery, onion, simmer until tender. Remove from heat and add stuffing, mix. Sprinkle on top of chicken mixture. Bake for 45 minutes ( 25 minutes covered and 20 minutes uncovered).

 

 

 

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