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Smoked Sausage Stuffed Pasta Shells Recipe

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This recipe for Smoked Sausage Stuffed Pasta Shells is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound Eckrish Smoked Sausage, chopped fine
18 large macaroni shells
1 pound ricotta cheese
1 egg, beaten
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 jar (15 ounces) prepared spaghetti sauce with mushrooms and onions
1/3 cup water
Directions:
Directions:
Prepare shells according to package directions. Preheat oven to 375ºF. Combine ricotta cheese and egg in medium bowl. Add mozzarella, parsley, Parmesan cheese, basil and oregano. Stir in sausage. Combine spagetti sauce and water in small bowl. Put 3/4 cup of the sauce in bottom of 13 X 9 X 2-inch baking pan. Fill shells with sausage-cheese mixture and place in pan. Pour remaining sauce over top. Bake 35 minutes or until stuffed shells are heated through and cheese melts.
Number Of Servings:
Number Of Servings:
9 servings 2 shells each

 

 

 

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