Super Breakfast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 eggs per person (I use 1 dozen for 4 people)
1 medium onion - chopped
1 pound bacon - cooked and crumbled
Bacon grease from above
1 to 2 potatoes per person cooked and halved and sliced
¼ C chopped parsley and/or chives (more or less to your taste)
Salt and Pepper to taste
Sour cream
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Directions: |
Directions:Heat bacon grease in a large skillet. Add onions and cook until they start to caramelize. Add potatoes and heat through. Add cooked bacon and heat through. . Beat eggs in a bowl then add into the mixture. Add chives and/or parsley. Stir and cook eggs until just before they are done. Remove from heat – they will continue to cook for a while. Serve in a large serving dish and garnish with sour cream.
This can be assembled in a different way - as a frittata. Beat eggs with chives and/or parsley and add into a large round skillet. Cook eggs as a frittata. When cooked - slide eggs out of pan into a large serving plate. Layer the cooked potatoes (1” cubes) on top of eggs. Then layer the crumbled bacon and finally the sour cream. This is a little flashier presentation.
Most of this can be made ahead, reheated and mixed with the eggs at the last minute. This is a very elastic recipe that can be varied in countless ways. The quantities can be adjusted. This recipe makes 4 generous servings plus a little leftover.
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Number Of
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Number Of
Servings:4 |
Personal
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Personal
Notes: We have this for birthday and Christmas dinners. Hope you enjoy.
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