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Cherry Zucchini Bread Recipe

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This recipe for Cherry Zucchini Bread is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

1 ounce crushed pineapple (drained)
1 cup (8oz)maraschino cherries (drained and quartered)
3 eggs
1 ¾ cup sugar
¾ cup oil
2 teaspoons vanilla
2 cups shredded zucchini
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Cream together eggs, sugar, oil. Add Vanilla and zucchini. Mix together flour, soda, baking powder, salt. Add the first mixture. Add pineapple and cherries. Put into 2 greased and floured bread pans. Bake at 350 degrees for one hour.
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Directions:

 

 

 

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