Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cornmeal Mush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Mush is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 teaspoon salt
1 cup cold water
2 tablespoons flour
3 cups boiling water in sauce pan

Mix first four ingredients. Add to boiling water. Cook 10 minutes over low heat. Pour into loaf pan and cool. Slice and fry mush in hot skillet. Eat with butter or syrup. Makes one loaf pan.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!