Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Egg Bake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of Chicken soup
1 c. milk
4 tsp. instant onion
1 tsp. prepared mustard
2 c. shredded Swiss cheese
12 eggs
12 1/2" thick slices of French bread
Directions:
Directions:
combine the first 4 ingredients in a saucepan. Cook over low heat stirring till smooth and heated thoroughly. Remove from heat; stir in cheese until melted. Pour 1 1/2 C of sauce into 13x9x2" pan. Break eggs into dish. Spoon remaining sauce around eggs. Stand French bread around the edge of pan. Bake @ 350º for 20 minutes or until eggs are set.
Yields: 12 servings
Personal Notes:
Personal Notes:
Serving option: Serve with Canadian bacon as a side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!