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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Pecan Muffins Recipe

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This recipe for Cranberry Pecan Muffins is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/4 cup oil
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp salt
3/4 cup dried cranberries
1/2 cup chopped pecans
2 tsp. grated orange peel
2 Tbsp sugar
1/2 tsp cinnamon
Directions:
Directions:
Cream together margarine, oil and sugar. Add eggs one at a time and beat well. Add sour cream. Mix dry ingredients. Add to creamed mixture, just till moistened. Stir in cranberries, pecans and orange peel. Pour in muffin cups or loaf pan. Sprinkle with cinnamon and sugar. Bake at 350º 20 minutes for muffins, & loaf pan for 35-40 minutes (approximately) or until done.

 

 

 

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