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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Ball Recipe

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This recipe for Cheese Ball is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Old English cheese
8 oz. cream cheese
1/2 jar of Roka (or use Roka blue cheese dressing and fill up 1/2 cheese jar)
1 onion, finely chopped
1 c. nuts, chopped
handful parsley
Directions:
Directions:
Mix Old English cheese, sour cream, Roka, chopped onion and a few chopped nuts together well. Place in a sealed container overnight to refrigerate. The next day, on wax paper, roll the ball in the mixture of nuts and parsley. Place on a platter and serve. Works well with any cracker, but Sociable's are especially good.

Note: to roll the ball, put a pile of flour on the edge of the wax paper, pat hands in flour, and then roll to keep it from sticking.

 

 

 

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