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Oatmeal Crisps Cookies Recipe

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This recipe for Oatmeal Crisps Cookies, by , is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy L Smith


1 c. vegetable shortening
1 c. light brown sugar, firmly packed
1 c. white sugar
2 eggs
1 tsp. vanilla
3 c. oats (not quick cooking)
1 1/2 c. of flour (sifted)
1 tsp. baking soda
1 tsp. salt
1 c. chopped pecans and/or 1 c. golden raisins (optional)

Preheat oven to 350 degrees

Cream shortening and sugars only enough to blend well. Add eggs and vanilla and beat until thoroughly mixed.

Add oats and mix again.

Sift together the flour, baking soda and salt and add to oat mixture, mixing well.

Add nuts and raisins if desired.

Drop by spoonfuls onto a greased cookie sheet.

Bake until golden brown, between 11-15 minutes.

Yield: About 60 cookies.บบบบบบ




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