"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

June's Potato Soup Recipe

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This recipe for June's Potato Soup, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Cooper


3 c. potato, chopped
1/2 c. carrots, chopped
1/4 c. onions, chopped
1/2 c. celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
1 1/2 c. water
1/2 c. parsley flakes
1 1/2 c. milk
2 Tbsp. flour
1/2 block Velveeta cheese, cut in small pieces

Combine the first 9 ingredients and simmer until vegetables are tender. Gradually add milk to flour and then add to vegetables. Cook until thickened. Add cheese, and stir until melted. Serve with cornbread.




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