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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts is from Emily and Tony Caraglio's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 (4x4) slices Swiss cheese
8 slices baked ham, wafer thin
1 can cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup seasoned stuffing mix, dry
1/4 cup butter, melted
Directions:
Directions:
Arrange chicken in lightly greased baking dish, 9x13 or larger.
Top with ham and cheese. Combine soup and wine, stirring well.
Spoon sauce over chicken and sprinkle with stuffing mix.
Drizzle with butter over crumbs.

Bake 350 degrees for 45-55 minutes.
Number Of Servings:
Number Of Servings:
8 servings, fork-tender.

 

 

 

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