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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cup popped microwave popcorn, butter or plain
1/3 cup butter or margarine
2/3 cup brown sugar, packed
1/3 cup corn syrup
1/4 tsp. baking soda
1/2 tsp. vanilla
Directions:
Directions:
In a large microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Then microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla; stir in popped popcorn, mix well. Microwave on 70% POWER 1 minute. Remove and stir, Microwave on 70% POWER 1 minute more. Remove and stir to coat all popcorn evenly. Cool on wax paper covered cookie sheets.
Number Of Servings:
Number Of Servings:
2 1/2 quarts
Personal Notes:
Personal Notes:
This works really well and Is a quick and easy way to make caramel corn. Enjoy!

 

 

 

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