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Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Veg-All, drained
1 cup chopped onions
1 can chopped water chestnuts
1 cup grated cheddar cheese
3/4 cup mayonnaise
1 roll Ritz Crackers
1 stick oleo melted
Directions:
Directions:
Mix all ingredients except Ritz crackers and oleo.
Pour into casserole. Crumble crackers and pour melted butter over. Stir to coat crackers. Then spread crackers over top of casserole. Bake 350º for 30 minutes or until crackers are golden brown.
Personal Notes:
Personal Notes:
This is a delicious casserole and very easy to make.

 

 

 

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