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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bacon Swiss Dip II Recipe

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This recipe for Bacon Swiss Dip II is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, chopped
8 oz. cream cheese
1/2 cup mayo
2 tsp Dijon style mustard
1 1/2 cup shredded swiss cheese
3 scallions, chopped
1/2 cup smoked almonds, chopped
Directions:
Directions:
Heat oven 400. Brown bacon and drain.

Mix cream cheese, mayo, Dijon, swiss and scallions. Add bacon. Transfer to a shallow baking dish and bake until golden and bubbly, 15-18 minutes.

Top with chopped almonds. Serve with crackers, bread or mini-carrots for dipping.
Personal Notes:
Personal Notes:
Variations: Add horseradish or hot sauce or jalepeno.

 

 

 

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