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Yummy Zucchini Bread Recipe

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This recipe for Yummy Zucchini Bread is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. canola oil
2 1/2 c. sugar
2 c. grated zucchini, un-peeled
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. salt
3 tsp. vanilla
Directions:
Directions:
Preheat over to 325 º. Combine eggs, oil, sugar, vanilla and zucchini in a bowl. Add flour, baking soda, baking powder, cinnamon, salt
(You also can add nuts and raisins if you would like.) Mix well. Pour batter into two greased loaf pans. Bake for 50 minutes to 1 hour.
Cool and remove from pan.
Freezes well.
Personal Notes:
Personal Notes:
We found this recipe in a children's book and made it in grade school as part of a book report presentation. We still love it.

 

 

 

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