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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lightly beaten eggs
1 tsp. pepper
2 C. milk
1 tsp. dry mustard
1 tsp. salt
1 lb. bulk sausage (browned and drained)
8 bread slices (cubed)
2 C. grated cheese
Directions:
Directions:
Mix all ingredients together and pour into a 13 x 9 inch baking dish. Refrigerate overnight. Bake for 45-50 minutes at 350 degrees

 

 

 

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