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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

RICE CHILES CHEESE BAKE Recipe

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This recipe for RICE CHILES CHEESE BAKE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked rice
1 lg. tomato, thinly sliced
3 med. zucchini, thinly sliced
salt
1 7 oz. can diced chiles
2 c. sour cream
12 oz. Monterey jack cheese, grated
1 t. oregano
1 t. garlic salt
1/4 c. chopped green pepper
1/4 c. chopped green onion
2 T. chopped parsley
Directions:
Directions:
Cook rice. Cook zucchini until tender crisp; set aside. In greased 9x13 dish layer cooked rice, chiles, 1/2 cheese and zucchini. Add tomatoes and sprinkle with salt. Combine green pepper, onion, sour cream, oregano and garlic salt. Spoon evenly over tomato layer. Sprinkle remaining cheese over all. Sprinkle with parsley and bake at 350 degrees for 45-50 minutes.

 

 

 

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