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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C. Flour
⅔ C. XXX Sugar
¾ C Softened Butter
3 Eggs, slightly beaten
1 ½ C Sugar
3 Tbs. Flour
¼ -⅓ C Lemon Juice
Additional XXX Sugar
Directions:
Directions:
Combine flour, sugar and butter;
Pat into a greased 9” x 13” pan
Bake at 350℉ for 20 min.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
Bake at 350 ℉ for another 20-25 min or until light golden brown.
Cool on a wire rack
Dust with XXX sugar
Cut into squares
Personal Notes:
Personal Notes:
Yummy! This is a hit each and every time I have made them! Thanks Judy!

 

 

 

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