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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Buns or Cinnamon Rolls Recipe

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This recipe for Mom's Buns or Cinnamon Rolls is from The karow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
BUNS/ROLLS
FROM JANET KAROW
BY HER MOM
DOUBLE RECIPE

1 CAKE TEAST (4 PKGS DRY YEAST)
1 CUP WARM WATER
2 TEASPOONS SUGAR
LET STAND A FEW MINUTES
ADD:
2 EGGS
3 ¼ CUP WARM WATER
1 CUP SUGAR
2/3 CUP SHORTENING
2 TEASPOONS SALT
12 CUPS FLOUR
LET RISE TILL DOUBLE IN SIZE
PUT INTO BUNS OR ROLL
LET RISE DOUBLE
BAKE 375 FOR 20 MINUTES
Directions:
Directions:
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