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Minestrone, Beef Version Recipe

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This recipe for Minestrone, Beef Version is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped

2 cloves garlic minced
3/4 head green cabbage chopped
3 carrots diced
2 can kidney beans drained
2 cans diced tomatoes.
2 medium potatoes peeled and chopped
2 stalks celery chopped
2 zucchini quartered and chopped.
1 1/2 32 oz. containers of beef stock
1 lb. ground beef.
Olive oil
Italian seasoning or basil, parsley, oregano, and garlic salt
1 cup each of medium cheddar and Monterrey jack cheese (optional)
Directions:
Directions:
Put ground beef in pot on medium heat. Cook 5-10 min. Add Italian seasoning, onion, garlic and celery. Cook until onion is translucent. Add cabbage and cook for 5-8 min., or until cabbage wilts and is slightly translucent. Add beef stock, vegetables, and canned tomatoes. Correct seasoning. Let simmer until the zucchini is soft. Just before serving, stir cheese in; or sprinkle cheese on top.
Number Of Servings:
Number Of Servings:
15

 

 

 

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