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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Balls Recipe

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This recipe for Sausage Balls is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hot pork sausage
10 oz. sharp cheddar cheese, shredded
2 c. biscuit mix
Directions:
Directions:
Combine all ingredients in a large bowl. Shape into 3/4" balls and place onto lightly greased baking sheets. Bake @ 400º for 15-18 minutes or until lightly browned.

Note: Freeze uncooked sausage balls, if desired, and bake frozen balls @ 400º for 18-20 minutes.

Yield: 6-7 dozen

 

 

 

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