"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Enchiladas, by , is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marchelle Carlson-Monacelli
Added: Wednesday, February 16, 2011


1 Can Tomato Sauce (15 oz.)
1/2 C. Green peppers, diced
1 tsp. Oregano
1 tsp. Garlic
1 T. Chili powder
1 tsp. Cumin
Chicken breasts, cooked and shredded
Cheddar cheese - as much as you want to put on top of enchiladas
Onion, chopped
Parsley to taste
Sour cream

Combine tomato sauce, green peppers, oregano, garlic, chili powder, and cumin. Cook in sauce pan til heated through.
Tortilla filling:
chedder cheese (as much you want) to put on top of enchilladas
chopped onion (as much you want)
parsley to taste
sour cream (as much you want)
salt, if you want
Mix all of the above ingredients together including the chicken.

Roll filling in tortillas. Put sauce in bottom of baking dish (save some sauce to put on top of enchiladas). Place enchiladas in baking dish, put remainder of sauce on top of enchiladas. Sprinkle cheese on top. Bake at 350 degrees for about 20 to 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!