"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Spinach-Artichoke Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Spinach-Artichoke Dip, by , is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marchelle Carlson-Monacelli
Added: Wednesday, February 16, 2011


1 T. Light Butter
2 C. Onions finely chopped
2 Cloves garlic minced
10 oz. Chipped frozen spinach, thawed and drained
14 oz. Canned artichoke hearts, without oil coarsely chopped
8 oz. 1/3 Less fat cream cheese softened
8 oz. Reduced fat sour cream
1 C. Low fat shredded cheddar cheese divided
1 tsp. Hot sauce
1/2 tsp. Salt
1/4 tsp. Pepper
Cooking spray

Preheat oven 350.

Melt butter in large non-stick skillet over medium heat. Add onion, and garlic saute 5 minutes. Add spinach, and artichokes, saute 2 minutes. Add cream cheese, sour cream, 1/2 cup of Cheddar cheese, hot sauce, salt and pepper.

Spoon into an 11x7 inch baking dish coated with cooking spray. Top with remaing 1/2 cup of Cheddar cheese. Bake 350 for 18-20 min or until thoroughly heated. Serve with Tortilla chips.

Personal Notes:
Personal Notes:
This is low fat, but tastes amazing!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!