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Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Light Butter
2 C. Onions finely chopped
2 Cloves garlic minced
10 oz. Chipped frozen spinach, thawed and drained
14 oz. Canned artichoke hearts, without oil coarsely chopped
8 oz. 1/3 Less fat cream cheese softened
8 oz. Reduced fat sour cream
1 C. Low fat shredded cheddar cheese divided
1 tsp. Hot sauce
1/2 tsp. Salt
1/4 tsp. Pepper
Cooking spray
Directions:
Directions:
Preheat oven 350.

Melt butter in large non-stick skillet over medium heat. Add onion, and garlic saute 5 minutes. Add spinach, and artichokes, saute 2 minutes. Add cream cheese, sour cream, 1/2 cup of Cheddar cheese, hot sauce, salt and pepper.

Spoon into an 11x7 inch baking dish coated with cooking spray. Top with remaing 1/2 cup of Cheddar cheese. Bake 350 for 18-20 min or until thoroughly heated. Serve with Tortilla chips.
Personal Notes:
Personal Notes:
This is low fat, but tastes amazing!

 

 

 

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