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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup butter, melted
3 Tbsp. sugar

Filling:
8 oz. cream cheese, softened
1 cup sugar
8 oz. Cool Whip

Top layer:
6 oz. strawberry jello
2- 10 oz. packages frozen strawberries
Directions:
Directions:
Preheat oven to 400 degrees. Combine crust ingredients and press into the bottom of a 13X9 inch baking dish. Bake 8-10 minutes at 400º. Cool completely.
Combine filling. Spread this mixture on the top of cooled pretzel base.
Dissolve jello in 2 cups boiling water. Stir in frozen strawberries. Put in the fridge to partially set. Spread over cream cheese layer. Put back in the refrigerator to completely set.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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