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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8oz crescent roll dough
1-8oz cream cheese
1T mayo
1 garlic clove
1t dill
Fresh veggies like broccoli, cauliflower, carrots, radishes, celery, green onions, peppers
Directions:
Directions:
Roll crescent roll dough out on cookie sheet, sealing edges. Bake at 350 for 10 minutes. Let cool.

Combine remaining ingredients except for veggies. Spread mixture on crust and top with diced veggies.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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