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"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffed-Crust Pizza Recipe

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This recipe for Stuffed-Crust Pizza is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion
2 1/2 - 3 cups flour
2 TLB Italian Seasoning, divided
1 Pkg. 1/4 oz quick-rise yeast
1 TLB sugar
1/2 tsp salt
1 Cup water
3 TLB olive oil
3 TLB Cornmeal
4 oz string cheese
1 Can Pizza Sauce
1/2 cup Slices fresh mushrooms
1 Cup (4 oz) shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Directions:
Directions:
Cook beef and onion over medium heat until meat is no longer pink. Drain and set aside. In a mixing bowl, combine 2 1/2 cups flour, 1 TLB Italian Seasoning, yeast, sugar and salt.
In a saucepan, heat water and oil to 120º and 130º. ( or tepid temperature) Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. Sprinkle cornmeal over a greased 14-in pizza pan.
On a lightly floured surface, roll dough into a 15 -inch circle. Transfer to prepared pan, letting dough drape 1 inch over the edge. Cut string cheese in half lengthwise; pinch to seal. Prick dough thoroughly with a fork. Bake at 375º for 5 minutes.
Combine pizza sauce and 2 tsp. Italian seasoning. spread half over the baked crust. Sprinkle with remaining pizza sauce mixture. Sprinkle with shredded cheeses and remaining Italian seasoning. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
~ You are unique of all God's creations, nothing can replace YOU. ~

 

 

 

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