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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Pudding Recipe

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This recipe for Corn Pudding is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-17 oz.) whole kernel corn, undrained
1 can (15-17 oz.) creamed corn
1 box (8 1/2 oz.) corn muffin mix
1 cup sour cream
1 egg, beaten
Directions:
Directions:
Preheat oven to 350º. In a medium size bowl, combine all ingredients and mix well. Pour into 1 1/2 quart casserole or 9 x13 dish that has been coated with non-stick spray.
Bake for 60-65 minutes or until center is set. Allow to cool for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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