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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-17 oz.) whole kernel corn, undrained
1 can (15-17 oz.) creamed corn
1 box (8 1/2 oz.) corn muffin mix
1 cup sour cream
1 egg, beaten
Directions:
Directions:
Preheat oven to 350º. In a medium size bowl, combine all ingredients and mix well. Pour into 1 1/2 quart casserole or 9 x13 dish that has been coated with non-stick spray.
Bake for 60-65 minutes or until center is set. Allow to cool for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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