"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Healthy Chocolate Chip Cookies Recipe

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This recipe for Healthy Chocolate Chip Cookies, by , is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Link Gladys M. Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oat flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
3/4 cup brown sugar
1 egg
1/4 cup nonfat milk
5 ounces of favorite bittersweet chocolate chips(or Ghirardelli dark chocolate chips )

Directions:
Directions:
Preheat oven to 350 degrees F. In a medium bowl, stir together oat flour, and whole wheat flour, baking powder, salt, cinnamon and nutmeg. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, then the milk. Add/stir in the flour mixture. Add/stir in the chocolate chips. Drop by rounded teaspoons onto cookie sheets. Bake 12-14 minutes or until browned around the edges.

Makes 30 to 36 cookies.

Personal Notes:
Personal Notes:
Calories per serving: 88 per cookie

 

 

 

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