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Stuffing Recipe

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This recipe for Stuffing is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of day old bread, crumbled (homemade white bread is the best!)
1 c butter
3/4 c onion
1 1/2 c chopped celery
1 tsp salt
1 tsp pepper
1 1/2 tsp sage
1 tsp thyme
1 tsp marjoram
Directions:
Directions:
Melt butter in a large sauce pan. Saute onion and celery until soft. Add spices. Stir well. Add crumbled bread. Stuff your turkey, or place in an oven safe bowl and bake covered for 45 minutes at 350º
Personal Notes:
Personal Notes:
This is my grandmother's recipe and I swear by it!! I would keep an eye on oven time though, it might not be quite 45 minutes.

 

 

 

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