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Citrus Layered Fruit Salad Recipe

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This recipe for Citrus Layered Fruit Salad is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup white sugar
1/2 teaspoon orange zest
1/2 teaspoon lemon zest

Fruit:
2 cups fresh or drained canned pineapple
1 cup seedless red grapes
1 medium firm banana sliced
1 medium orange sectioned
1 medium grapefruit sectioned
1 pint fresh strawberries sliced
2 medium kiwifruit, peeled and sliced
Directions:
Directions:
Sauce: In a sauce pan, combine sauce ingredients and bring to a boil. Simmer uncovered for 5 minutes. Remove from heat and let cool.

Fruit: Layer fruit in a glass serving bowl. Pour cooled sauce over fruit. Cover and refrigerate for a few hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Something different to do with fruit. Layers of fruit are colorful. Nice for a brunch. Easy to make a little or a lot. If citrus is really sour, may want to add a little more sugar to the sauce.

 

 

 

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