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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Whole Wheat Banana Nut Bread Recipe

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This recipe for Whole Wheat Banana Nut Bread is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable oil (I use canola oil)
1/2 cup honey
1 teaspoon vanilla extract
1 cup mashed bananas (I often times add extra)
1 3/4 cup whole wheat flour
1/2 teaspoon salt
1 tsp baking soda

1/4 cup hot water
1/2 cup chopped walnuts (I sometimes leave these out)
2 eggs
Directions:
Directions:
1. Preheat oven to 325 degrees.
2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9 x 5 inch loaf pan.
3. Bake for 55 to 60 minutes. cool on wire rack for 1/2 hour before slicing.

 

 

 

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