"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whole Wheat Banana Nut Bread Recipe

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This recipe for Whole Wheat Banana Nut Bread, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Frohardt


1/3 cup vegetable oil (I use canola oil)
1/2 cup honey
1 teaspoon vanilla extract
1 cup mashed bananas (I often times add extra)
1 3/4 cup whole wheat flour
1/2 teaspoon salt
1 tsp baking soda

1/4 cup hot water
1/2 cup chopped walnuts (I sometimes leave these out)
2 eggs

1. Preheat oven to 325 degrees.
2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9 x 5 inch loaf pan.
3. Bake for 55 to 60 minutes. cool on wire rack for 1/2 hour before slicing.




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