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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zero Point Soup Recipe

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This recipe for Zero Point Soup is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c chicken or vegetable broth
1 c shredded carrots
1 large onion, diced
1 T minced garlic
1/2 cabbage, chopped
1 large zucchini, diced
1 c green beans
1 small can tomato paste
1 t basil
1 t oregano
salt & pepper to taste
Directions:
Directions:
In a large saucepan, over medium high heat, bring the broth, carrots, onion and garlic to a boil and cook for about 10 minutes. Add all the remaining ingredients and bring to a boil. Cover, reduce the heat to low and simmer for about 15 minutes or until the cabbage and zucchini are tender.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe.

 

 

 

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