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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Squash Casserole Recipe

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This recipe for Squash Casserole is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb yellow squash, diced
1 lb zucchini squash, diced
1 can cream of celery soup
1 c sour cream
1 small grated onion
1/4 c grated carrots
1 stick of butter, melted
1 bag Pepperidge Farm cornbread stuffing
salt & pepper to taste
Directions:
Directions:
In a large frying pan, saute squash and onion in a small amount of butter or oil until tender. Add the remaining ingredients except butter and dressing. In a separate bowl, mix dressing in the melted butter, then put half the dressing in a 9X13 greased casserole dish. Add the squash mixture to the casserole dish, and top with the remaining dressing. Bake at 350 º for 30-45 minutes until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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