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Auntie Claire's Chicken Enchilada Casserole Recipe

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This recipe for Auntie Claire's Chicken Enchilada Casserole, by , is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Mayfield


4 whole chicken breasts
dozen corn tortillas
2 cans cream of chicken soup
1/2 cup milk
1 grated onion
1 small can green chile salsa
1/2# shredded Cheddar cheese

Cook chicken and cut into bite size pieces.
Cut tortillas into strips.
Mix soups, milk, onion, and salsa.

Butter 3 quart casserole, add 2 T. chicken broth in bottom.

Layer: tortillas, chicken, soup mixture, and cheese.

300 1 1/2 hours covered




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