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Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 T minced garlic
1 large can crushed tomatoes, plus 1 can water
1 small can tomato paste
1 T dry basil
1 T garlic powder
1 T salt
1 T sugar
1 t black pepper
1 t red pepper flakes
1/4 cup parmesan cheese
Directions:
Directions:
In a stock pot or large saucepan, saute the minced garlic in olive oil over medium heat for about a minute until fragrant. Add remaining ingredients and bring to a boil, stirring frequently. Lower the heat and simmer for at least an hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
To adjust thickness of the sauce: Keep the pot uncovered if sauce is to thin. Add water and cover the pot if it's too thick.

 

 

 

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