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Indian Vegetable Patties Recipe

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This recipe for Indian Vegetable Patties is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. frozen corn, thawed
1 medium carrot, grated
1 medium russet potato, peeled and grated
1/2 medium onion, finely chopped
1/2 c. shredded fresh spinach leaves
6 T. flour
1/4 c. frozen peas, thawed
1/4 c. cilantro, finely chopped
1 jalapeno chile, seeded and minced
2 tsp. minced garlic
1 tsp. minced fresh ginger
1 tsp. cumin
1 large egg beaten to blend
Vegetable oil to cook
Plain yogurt
Directions:
Directions:
Mix first 12 ingredients in a large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 T. mixture into patty. Place on a cookie sheet and repeat. Refrigerate until firm, about one hour.
Heat 1 T. oil in skillet over med. heat. Cook veggie patties in batches until golden adding more oil as necessary. Cook about 4 minutes per side.
Serve with yogurt
Personal Notes:
Personal Notes:
My Dad loves these!

 

 

 

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